Breadmaking Course At The Bertinet Kitchen

  • Breadmaking Course At The Bertinet Kitchen
    Breadmaking Course At The Bertinet Kitchen
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    Learn to make bread the artisan way at this top new cookery school
    Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard’s award winning book ‘Dough’, this bread-making course gives a fascinating insight into one of our best loved foods and Richard’s unique techniques. There is no kneading or knocking back just a lifting and folding technique that will enable you to create delicious light airy breads such as fougasse and focaccia at home. Location: Bath (South West)
    £146.81
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